Do you know the correct way to use a nonstick pan
Release time：2024-05-29
I know that if you want to extend the life of an iron pot, the first thing you need to do when you get a new pot is to boil. However, we all ignore that a non-stick pan wants to extend its lifespan, so does it need to be cooked? Many people lack knowledge of how to use non-stick pans, especially older ones. Because they have been used to iron pots all their lives, they have always felt that the use of non-stick pans and iron pots is really a pity. I believe that many friends only learned about it after reading my article today. Non-stick pans have to be boiled to keep the pot. I didn't know it before, no wonder the more I used it, the stickier it became.
Use a non-stick pan: the kitchen has already summed it up for you. Remember to forward the collection to the elderly at home.
1. Non-stick pans are not recommended to be cleaned before cooling, so as not to cause cracking or peeling of the coating due to sudden cooling due to heat.
2. When using a non-stick pan, be careful not to use sharp utensils when cleaning to avoid damaging the coating.
3. If the pot is burned during stir-frying, it will naturally fall off after boiling in the pot for more than ten minutes. Never use steel wool.
4. Pay attention to cleaning, try not to use dish soap, and wipe the water with a clean cloth after each cleaning.
5. Be sure to use a silicone spatula or a wooden spatula. Do not use a shovel.
The use of non-stick pans, in addition to paying attention to the above points, can also extend its service life. Secondly, don't use it directly after getting a new pot.
Step 1: For the first time, you can add a small amount of dish soap to clean the pot from the inside out, and then rinse it with clean water.
Step 2: Add half a pot of water to the pot, bring to a boil completely, cook for 5-6 minutes, then pour out. This will serve as a deep cleaning of the pot. In addition, you can see that after the water in the pot is boiled, the bubbles are very dense, indicating that the thermal resistance of the pot is very uniform.
Step 3: Pour out the boiling water. Dry the jar with a clean rag. THIS POT IS 30CM AND IS SUITABLE FOR 2-5 PEOPLE. It's deep, it's large, it's light, and it's easy for girls to pour over the pot. The price is also moderate. I recommend it to everyone. Now I'll buy a pot and drawer worth $99. Very economical.
Step 4: Turn on low heat, pour a small amount of cooking oil into the pot, pick up the pot and shake it so that the oil fully soaks every part of the pot.
Step 5: Heat slowly over low heat for 5 minutes. Brush back and forth with a brush during this time so that every corner of the pan is well soaked with oil.
Step 6: Pour out the excess oil, cover the pot and let it sit overnight. The pot boils and it's over. Whether a non-stick pan is durable or not, it is also important to burn the pan. This important step is often overlooked by many people.
If you want to consult more about kitchenware, you can consult Yongkang Yiyang Kitchenware Factory
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